The farmer’s market in autumn

As the seasons change so do the fruit and vegetables available at the farmers markets in France. I love the way people still buy and eat locally and seasonally here, it encourages us to experiment with new foods and recipes, and ensures that what we eat is fresh and at it’s best. Even the colours have changed to match those of autumn!

When we lived in the countryside near Bordeaux, we would forage for mushrooms, wild leeks and salad leaves. We used the wild elderflower to make drinks and our cupboards were full of jams, fruits in syrup, dried mushrooms and fruit compotes. We even made fresh ice creams with fruits from the orchard. It’s much harder with a small Parisian garden, but local markets are all over the city and growers come from the countryside bringing fresh, local produce. You can find a market somewhere every day, just make sure you go in the morning, by lunchtime everyone has packed up and gone home.

And nowadays we can even find kale in Paris, thanks in a large part to this wonderful blog, The Kale Project. I used to grow it, and really missed it when I got back here. Running around Paris looking for it (use the great map on the blog) allowed me to discover all kinds of wonderful farmers markets that I may not have otherwise got to.


The above photos were all taken at the Marché des Enfants Rouges in the Marais.


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