Angelina is a Parisian institution that has been around since 1903.
A beautiful Belle Epoque tea room, Angelina was opened by a confectioner and named after his daughter in law. The decoration inside the tea room has not changed to this day. It quickly became the fashionable place to be seen. Coco Chanel was a regular, she always sat at table number 10 by the mirror and legend has it she came every day for the hot chocolate. Marcel Proust was also often to be seen here, as were many of the great French couturiers.
It is not to be missed by anybody who takes their cakes and pastries seriously.
However my favourite thing at Angelina, and one of the things that has made it most famous, is the hot chocolate, known as l’Africain. It’s so thick you almost need a spoon to drink it, it’s beautifully rich and comes with a pot of whipped cream for even more indulgence. The recipe is a closely guarded secret, as is that of it’s other iconic treat, the Mont Blanc, a ball of meringue covered in cream and chestnut purée.
Be prepared to stand in line for the tea room on busy days, however it’s well worth the wait. There is also a beautiful shop selling all of their cakes to go, as well as bottles of the famous hot chocolate. Otherwise, you can skip the line and go straight into the shop, buy a cup of the hot chocolate and take it into the Tuileries just over the road to enjoy on a chair in the sunshine.
- Angelina, 226 rue de Rivoli, 75001 Paris
Angelina can also be found in the Louvre, the Palace and Petit Trianon at Versailles, and the Luxembourg Gardens.